Boulangerie Première Moisson

189, boul. Hardwood, Vaudreuil-Dorion, Québec J7V 1Y3
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Maple Masters are brilliantly creative epicureans who are part of a select group of 100 artisans meticulously chosen by the FPAQ from among the greatest chefs in the world. Their distinguishing characteristic is an unconditional love for top quality local products. They constantly hone their talent and keep a special place in their menus for maple, one of our most delicious natural resources. A Maple Master tantalizes us with the taste of maple in all its forms.


  • Boulangerie
  • Pâtisserie

Meet the Chef

Manon Kirouac
Director of Communications

The “Première Moisson” family, led by Liliane Colpron, has more than 20 bakeries in and around Montreal. These shops offer various products made from maple syrup all year round and especially during sugaring season, including the famous Bleu-Blanc-Cœur bacon with maple.