Chaudière-Appalaches

 

Auberge des Glacis

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46, route de la Tortue, Saint-Eugène-de-l’Islet, QC, G0R 1X0, CA

It just takes one look at Olivier Raffestin’s menu to convince us of his passion for maple. He serves up a wide variety of seasonal dishes featuring maple, including rabbit with foie gras and maple sauce, seared foie gras with maple vinegar jus and maple-caramelized duck breast with spices.

Categories: Restaurant
Phone: 418 247-7486
Website: www.aubergedesglacis.com
 

Auberge Restaurant Chez Octave

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100, rue St-Jean-Baptiste Est, Montmagny, QC, G5V 1K3, CA

Categories: Restaurant
Phone: 418 248-3373
Website: www.chezoctave.com
 

Boulangerie Sibuet

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306, rue de l’Église, Saint-Jean-Port-Joli, QC, G0R 3G0, CA

Up at the crack of dawn, the baker prepares his crowd-pleasing, not-to-be-missed “maple sugar cream pie” with big chunks of maple sugar, as well as his organic bread with raisins and maple and his brioche with maple sugar.

Categories: Bakery
Phone: 418 598-7890
Website: www.boulangeriesibuet.com
 

Le Vieux Grenier

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433, 6e avenue Nord, Saint-Georges, QC, G5Z 0R7, CA

Categories: Chocolatier, Ice cream
Phone: 418 228-4585
Website: